Courses

  • 18 Lessons

    Sec Sch Chapter 11 Acids and Bases

    Students often feel overwhelmed in Chemistry as they progress to the topic of acid, bases and salts. Some may feel a dip in confidence as they are introduced to the world of acids and applications of pH. Students usually struggle to remember all the products and by-products from acid reactions being added to different chemicals, and are daunted especially when anything under the sun could be added, triggering a chemical reaction. However in this climb for knowledge, many students may feel confused by the concepts because of a poor foundation in earlier chapters. In this course, Seb Academy employs the use of practicals, and lucid explanations to sequester the misconceptions students have to provide a clear solution to their problems. One student particularly has liked this to a war, to the extent of memory work and applications of the chapter. As such, it could be metaphorically suggested that the key to securing a victory over the course can be found in the rich and succinct materials taught in this chapter.
  • 9 Lessons

    Sec Sch Chapter 12 Salts

    The salt preparation course is designed as an application of the previous topic on acid, bases and salts and separating techniques. With lectures on salt preparation methods such as titration and precipitation as well as the different solubilities of salts building on the core of techniques such as filtration and crystallization from Chapter 3. As such, this topic on salt preparation is extremely content heavy. And most students will often forget about the various specific details in the chapter. The problem is aggravated when students apply the concepts wrongly, often ending in a confused state of a wrong application of salt preparation. As such, this course is recommended to those with difficulties in remembering the various details which are needed to succeed in mastering this chapter, with exam hacks and answering techniques to allow the useful recall and application of key chemistry concepts.